Yatra no-tag we encounter successive generations of
Yatra no-tag we encounter successive generations ofJoin Michelin starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 regions of India. Packed with innovative yet easy to make dishes, this cookbook explores the key ingredients and influences of each area, with a selection of their best recipes. Youll find classic favourites alongside authentic regional discoveries: From the region known for its tangy flavours, ANDRA PRADESH, try a decadent Egg Kurma or crispy
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